We held the
International Workshop on Point-of-Care Diagnostics of Food Safety on Apr. 7th and 8th, Prof.
Lu conducted this meeting.
Jiaoshe Li from Xi’an
Food and Drug Administration, Wei SHYY, Jingshen Wu, Weijia Wen from The Hong
Kong University of Science & Technology, Chang-Hsien Tai, Jr-Ming Miao,
Shyang-Chwen Sheu, Chong-Ho Wang, Ean-Tun Liaw, Chan-Chiung Liu from National
Pingtung University of Science and Technology, James Bernard Metson, Miang Hoong
Lim, Yacine Hemar from The University of Auckland, Li Liang, Shuming Yang, Feng
Xu, Fei Li, Jie Hu and Xingye Cui from Xi’an Jiaotong University took part in
this meeting.
This is a good chance
to communicate with each other. Members in this meeting introduced
themselves and showed their interest in point-of-care diagnostics of food
safety.
Big congratulations
to our center on success of this meeting.
